Agave, a succulent plant thriving in Mexico’s arid regions, resembles a cactus and comes in two main types: blue and salmiana. Rich in natural sugars, the blue agave variety, when fermented, produces a smooth, sweet-tasting alcohol.
Agave wine Agave wine is made by fermenting blue agave to preserve its flavor. It tastes similar to tequila since both come from the same plant, but agave wine is lighter and has a lower alcohol content. You can enjoy agave wine chilled, on the rocks, or mixed into a cocktail. Because of its fermentation process and low alcohol content, agave wine can be sold in stores without a liquor license. It’s a popular choice for making various cocktails, including tasty margaritas. Plus, agave wine is low-calorie, all-natural, and free from artificial colors and flavors.
AgaveCoin helps bars and restaurants with only a beer and wine license to sell high-quality, delicious cocktails legally. We offer an entire line of low-alcohol, low-calorie alternative beverages.
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